4-H Rampur, in collaboration with 4-H Nepal, organized a webinar on the topic of “Growing of Saffron Indoor” on March 16, 2021, at 4 p.m. The goal of the webinar was to explore new agricultural entrepreneurship techniques for Nepalese youth by sharing knowledge and experiences through presentations. The webinar aimed to engage as many participants as possible, particularly youth interested in agriculture and technology. Saffron is highly valuable and irreplaceable in the world, with numerous qualities in the medicinal sector. Its ability to tolerate a variety of soil pH levels (6–8) makes it a unique and valuable agricultural and export product. While the practical process of growing saffron is usually hands-on, the webinar facilitated learning from an experienced speaker from Iran, the largest producer and exporter of saffron. Despite the limitations of conducting a practical session through a webinar, the event successfully concluded with 35 participants.

Guest of the Event:
Chief guest: Assistant Professor, Pankaj Raj Dhital
Speaker: Mr. Aardalan Ghilavi, Agriculture and Natural Resources Engineering Organization of Tehran Province, Iran
Guest speaker: Pankaj Raj Dhital (assistant professor of the Department of Agriculture Extension and Rural Sociology).

The outcome of the webinar:
Participants in a webinar learned about the significance of saffron cultivation in today’s world. They also gained knowledge about indoor saffron cultivation and the key factors that contribute to high yields. The webinar aimed to encourage new ideas in agro-entrepreneurship in Nepal. The majority of the participants were from an agricultural background, which facilitated effective interaction. The webinar focused on growing saffron indoors and emphasized the potential for cultivating this valuable product in a small area. It also addressed the importance of saffron marketing and strategies for cultivating saffron wisely and minimizing losses.